Title: Honey Lemon Jelly
Categories: Canning Fruit Jam
Yield: 2 8-oz jars
| 1 1/2 | c | Clover honey |
| 6 | tb | Lemon juice |
| 1/3 | c | Liquid pectin |
Stir the honey and lemon juice in a saucepan over high heat until it comes
to a full rolling boil. Add the pectin and continue stirring until it
boils hard again.
: Set the timer for 1 minute and continue to stir. Remove from the
heat.
: Skim off any froth with a metal spoon. Pour into clean, hot glasses,
filling the jars to within 1/8 inch of the top. Wipe the rims. Put on the
lids and screw bands firmly. Let stand 12 hours before moving. Label and
store in a dark place. From: Tonya Date: 28 Dec 96 Meal-Master Format
Recipes (Mailing List) Ä